ROASTED SHRIMP

So far, the weekends are the hardest. So many temptations all day long: snacks, the boys eating pulled pork, popcorn...then there's beer and wine because, you know, it's the weekend. I managed to stay strong and stuck to my kombucha for a mocktail. I am one of those people who falls off the wagon hard and after getting through the first week and dealing with the Friday Flu-tox, I just wasn't willing to go there. We roasted these beautiful shrimp for lunch and served them with greens from our garden. Next time, I'm doubling the batch. They went quickly!

Roasted Shrimp Recipe - They come out perfectly every time:

Preheat the over to 400 degrees

1 lb shrimp, peeled & deveined

1/4 tsp kosher salt

1/2 T evoo

a little ground pepper

On a bare sheet pan, gently mix the shrimp with the olive oil, salt and pepper. Spread out so that all the shrimp are in one layer with room around each. Roast in a 400 degree over for 7-8 minutes or until firm. No turning necessary. Enjoy!

#mains #recipes